Skip to main content
PBS logo
 
 

Search - Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author: International Commission for the Microbiological Specifications of Foods (ICMSF)
Continuing this excellent series, Microorganisms in Foods 7 describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals - known as "tolerable levels of risk" or "food safety objectives" - for use in controlling foodborne illness, and pr...  more »
ISBN-13: 9780306472626
ISBN-10: 0306472627
Publication Date: 5/18/2006
Pages: 375
Edition: 1st ed. 2002. Corr.
Rating:
  ?
0 stars, based on 0 rating
Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.