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Microorganisms in Foods Book 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
Microorganisms in Foods Book 4 Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
Author: International Commission on Microbiologi
ISBN-13: 9780632026517
ISBN-10: 0632026510
Publication Date: 10/1988
Pages: 372
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Publisher: Blackwell Science
Book Type: Paperback
Members Wishing: 0
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