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Microwave Cooking for All Occasions
Microwave Cooking for All Occasions
Author: Ann Ward
Microwave cookery is here to stay. Microwave ovens were fist invented in 1947 and are a practical way of saving time and electricity. This microwave cookbook contains practical recipes such as smoked salmon parcels or trout pate for starters. Fish chowder or chunky beef soup to follow, and steak in guinness or turkey and courgette Chinese style ...  more »
ISBN-13: 9781856350952
ISBN-10: 1856350959
Pages: 128
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Publisher: The Mercier Press Ltd
Book Type: Paperback
Members Wishing: 0
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