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Microwave Gourmet
Microwave Gourmet
Author: Barbara Kafka
A revelation for anyone who thinks that reheating is what the microwave oven does best. — A comprehensive book with nearly 600 recipes; with recipe versions to serve 1, 2, 4, 6 or more; with recipes versions for full-size ovens small-size ovens. — A book-within-a-book with 104-page double-column dictionary that provides exact cooking times and met...  more »
ISBN: 197449
Publication Date: 1987
Pages: 575
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Publisher: William Morrow and Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed Microwave Gourmet on + 159 more book reviews
"Barbara Kafka has written the ENCYCLOPEDIA BRITANNICA of microwave cookeryu." -- Gael Greene
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If you think your microwave is just for reheating leftovers, this book will help you discover new ways to use it.


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