Microwave Gourmet Author:Kafka, Barbara A revelation for anyone who thinks that reheating is what the microwave oven does best. A comprehensive book with nearly 600 recipes with versions to service 1, 2, 4, 6 and more and versions for full-size and small-size ovens. Has a 104-page double-column Dictionary that provides exact cooking times. Sections include First Courses, Soups, Goo... more »d Grains & Pastas, Seafood, Fowl, Mainly Meat, Vegetables, Savory Basics, Savory Sauces, Desserts, & Jams. Sample recipes: Veal Fricassee, Shad Fillet, Saffron Risotto, Calamari Salad, Lamb Stew, Goat Cheese Croutons, Apple Charlotte, Puff Pastry, Peach Butter . . .« less