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Microwave Gourmet
Microwave Gourmet
Author: Kafka, Barbara
A revelation for anyone who thinks that reheating is what the microwave oven does best. A comprehensive book with nearly 600 recipes with versions to service 1, 2, 4, 6 and more and versions for full-size and small-size ovens. Has a 104-page double-column Dictionary that provides exact cooking times. Sections include First Courses, Soups, Goo...  more »
ISBN: 123816
Publication Date: 1987
Pages: 575

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Publisher: William Morrow and Company, Inc.
Book Type: Paperback
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