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Microwaving Meats
Microwaving Meats
Author: Barbara Methven
Microwave Cooking Library. — If you aren't using your microwave oven to cook meat, youj're missing many of the benefits of this important appliance. A microwave does more than defrost and cook meat quickly or reheat leftovers so they taste freshly cooked. Microwaving brings out the full flavor of good meat and keeps it moist and juicy. The one th...  more »
ISBN: 329706
Publication Date: 1979
Pages: 158
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Publisher: Publication Arts Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed Microwaving Meats on + 16 more book reviews
This is actually a great retro display book - we used to keep it tucked in amongst our stack of vegetarian and vegan cookbooks.


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