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Microwaving Poultry and Seafood (Microwave Cooking Library)
Microwaving Poultry and Seafood - Microwave Cooking Library
Author: Barbara Methven
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ISBN-13: 9780671622688
ISBN-10: 0671622684
Publication Date: 3/1990
Pages: 160
Rating:
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3 stars, based on 1 rating
Publisher: Prentice Hall
Book Type: Hardcover
Other Versions: Paperback
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