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Microwaving Poultry & Seafood
Microwaving Poultry Seafood
Author: Barbara Methven
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry and seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, and how to cook them creatively. Illustrated with color photographs of recipes and step-by-step directions, this book incl...  more »
ISBN-13: 9780865735163
ISBN-10: 0865735166
Publication Date: 1986
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Cy DeCosse
Book Type: Unbound
Members Wishing: 0
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