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Middle Eastern Cookery (International gourmet)
Middle Eastern Cookery - International gourmet
Author: Jenny Ridgwell
The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables, fruit and yoghurt are used extensively together with much lamb and poultry. Contrasting with this are cakes soaked in sugar-rich syrups, and halvas, very thick, sweet and often crunchy, and served...  more »
ISBN-13: 9780706369106
ISBN-10: 0706369106
Publication Date: 5/3/1990
Pages: 96
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Publisher: Weidenfeld Nicolson Illustrated
Book Type: Paperback
Members Wishing: 0
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