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Middle Eastern Cooking
Middle Eastern Cooking
Author: Patricia Smouha
This is a collection of Middle Eastern recipes that have been translated by Patricia Smouha from a dab of this and a handful of that........ to 2 cups oil, 4 large tomato, 2 med onions....etc. She had to make each recipe several times before she got it right in actual measurements. The instructions are short and simple.
ISBN: 441161
Publication Date: 10/1959
Pages: 133

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Publisher: Andre Deutsch Limited
Book Type: Paperback
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