Mike Roy Cookbook The Author:Mike Roy Mike Roy was a man who liked to eat, liked to cook, and loved to talk about food. He had spent over 20 years on both television and the radio talking and demonstrating (on TV) how to cook. This book is only one of 12 cookbooks that he authored. He died in 1976. — Here is a short list of some of the recipes included (1 from each category): Mush... more »rooms Stuffed with Smoked Oysters; Cheese Eclairs; Roquefort Onion Soup; Sauteed Fish with Citrus and Cashews; Strawberry Sherbet; Chicken Diablo/Asparagus Pie/Polenta; Seven Boy Salad; Flamingo Pie.
For an interesting retrospective of this man by one of his sons, see this article in the LA Times: http://articles.latimes.com/1994-09-01/food/fo-33395_1_mike-roy« less