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A Million Menus
A Million Menus
Author: Lenore Joyce-Cowen
I think it is time we entered into an era of elegant eating, not only in gourmet dining societies or fine restaurants, but in our own homes. — The buffet and the barbecue have their place, but they are not, and never were, a substitute for leisurely dining and a carefully prepared menu. The three course meal, planned to delight the eye and pleas...  more »
ISBN: 145900
Publication Date: 1965
Pages: 232
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Publisher: Crown Publishers, Inc.
Book Type: Hardcover
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