A Million Menus Author:Lenore Joyce-Cowen I think it is time we entered into an era of elegant eating, not only in gourmet dining societies or fine restaurants, but in our own homes. — The buffet and the barbecue have their place, but they are not, and never were, a substitute for leisurely dining and a carefully prepared menu. The three course meal, planned to delight the eye and pleas... more »e the palate, has no real competition.
And so this menu maker has been compiled for those of us who like to dine simply yet elegantly, whether alone or with our friends.« less