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Miscellaneous Foods: Supplement to The Composition of Foods
Miscellaneous Foods Supplement to The Composition of Foods
Author: J. Brown, D.H. Buss
This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide...  more »
ISBN-13: 9780851863603
ISBN-10: 0851863604
Publication Date: 2/1/1998
Pages: 193
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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