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Modern Food Microbiology
Modern Food Microbiology
Author:
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic meth... more »
Author:
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic meth... more »
ISBN-13: 9780442241278
ISBN-10: 0442241275
Pages: 479
Edition: 2nd
Rating: ?
ISBN-10: 0442241275
Pages: 479
Edition: 2nd
Rating: ?
0 stars, based on 0 rating
Publisher: Van Nostrand
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
