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Modern Food Microbiology (Food Science Texts Series)
Modern Food Microbiology - Food Science Texts Series
Author: James M. Jay, Martin J. Loessner, David A. Golden
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic meth...  more »
ISBN-13: 9780387231808
ISBN-10: 0387231803
Publication Date: 5/10/2006
Pages: 790
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Publisher: Plenum US
Book Type: Hardcover
Members Wishing: 0
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