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Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts
Modern Greek Cooking 100 Recipes for Meze Entres and Desserts
Author: Pano Karatassos, Jane Sigal
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. — These 100 best-loved recipes served at Chef Pano?s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth...  more »
ISBN-13: 9780847861446
ISBN-10: 0847861449
Publication Date: 9/11/2018
Pages: 240
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 0
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