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I want to work my way through the "Modern Library Food" books. I have read "The Supper of the Lamb" by Capon and "Katish: Our Russian Cook" by Frolov and enjoyed both of those but I am really struggling to make it through "High Bonnet" By Idwal Jones. It is such a short book I am determined to finish but would like to enjoy the next one a little more! I was wondering if anyone has read any of the "Modern Library Books" and can recommend the next one for me to get. Thanks is advance...
Some of the titles are:
"Life a la Henri" by Henri Charpentier
"Clementine in the Kitchen" by Samuel Chamberlain
"Perfection Salad" by Laura Shapiro
"Cooking with Pomiane" by Edouard de Pomiane