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Modern Meals
Modern Meals
Author: Roberta Larson Duyff
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
ISBN-13: 9780070477261
ISBN-10: 0070477264
Edition: 5th
Reading Level: Young Adult
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Publisher: Glencoe/Mcgraw-Hill
Book Type: Hardcover
Members Wishing: 0
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