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Modern Southwest Cuisine
Modern Southwest Cuisine
Author: John Sedlar
"This is, to my mind, the most interesting of all cookbooks that deal with Southwest cooking. It is marvelously innovative and the photographs are as seductive to the eye as the recipes are to the palate. Their names are downright poetic. How about Salmon Mousse Tamales with Ground Nixtamal Cilantro Cream Sauce; Cassolette of Sweetbreads, Pin...  more »
ISBN: 161285
Publication Date: 1988
Pages: 224
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Publisher: Simon & Schuster
Book Type: Hardcover
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