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Modern Southwest Cuisine
Modern Southwest Cuisine
Author:
"This is, to my mind, the most interesting of all cookbooks that deal with Southwest cooking. It is marvelously innovative and the photographs are as seductive to the eye as the recipes are to the palate. Their names are downright poetic. How about Salmon Mousse Tamales with Ground Nixtamal Cilantro Cream Sauce; Cassolette of Sweetbreads, Pin... more »
Author:
"This is, to my mind, the most interesting of all cookbooks that deal with Southwest cooking. It is marvelously innovative and the photographs are as seductive to the eye as the recipes are to the palate. Their names are downright poetic. How about Salmon Mousse Tamales with Ground Nixtamal Cilantro Cream Sauce; Cassolette of Sweetbreads, Pin... more »
ISBN: 161285
Publication Date: 1988
Pages: 224
Rating: ?
Publication Date: 1988
Pages: 224
Rating: ?
0 stars, based on 0 rating
Genres:
