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I made these today and I rate the recipe a 10!!!!! They are fantastic! My daughter loved them too (and she's picky!)
This recipe makes 24 standard sized muffins.
MOIST BRAN MUFFINS
1 C butter or margarine, softened
2 C packed brown sugar
2 T molasses (honey could also be used)
2 and 3/4 C all-purpose flour (I used half wheat flour b/c I like it better)
1 and 1/2 C wheat bran
2 t baking powder
1 t ground cinnamon
1/2 t ground nutmeg
1/2 t salt
2 C buttermilk (substitute: put 1T lemon juice in the measuring cup and then fill the cup to the top with milk...twice, one for each cup)
2 C chocolate chips OR raisins (I split the batter in half and did both and liked both equally well! I think these would also taste great with blueberries and I plan to try that next time.)
Preheat oven to 375.
In mixing bowl cream butter and brown sugar.
Add molasses and mix well.
Combine the dry ingredients in a seperate bowl set aside.
Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients.
Stir in chocolate chips/raisins.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
Cool 5 minutes before removing from pans to wire racks.
Last Edited on: 2/2/08 9:50 PM ET - Total times edited: 3