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Monet's Cookery Notebooks
Monet's Cookery Notebooks
Author: Claire Joyes
English translation of original French edition, "Les Carnets de Cuisine de Monet". The recipes collected in his notebooks include dishes Monet had encountered in his travels or had come across in the restaurants they frequented in Paris, as well as recipes from friends, such as Cezanne's bouillabaisse and Millet's petits pains. For this book the...  more »
ISBN-13: 9780091780784
ISBN-10: 0091780780
Pages: 192
Edition: Sixth impression
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Publisher: Ted Smart
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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