Title: |
Monkey Bread |
Dish: |
Bakery |
Dish Type: |
Other |
Difficulty: |
1 / 10 |
Servings: |
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Prep Time: |
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Cook Time: |
|
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Ingredients
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3 tubes - Big Country Buttermilk Biscuits or 4 tubes Pillsbury Biscuits
-
1 cup - sugar
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2 tsp - cinnamon
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1 cup - brown sugar
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1 stick - butter
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1 tsp - cinnamon
Directions
Cut biscuits into fourths, rolling each piece in 1 cup sugar and 2 tsp cinnamon mixture. Place in greased Bundt pan.
In saucepan, mix 1 cup brown sugar, butter, and cinnamon. Bring to boil and pour evenly over dough. Bake at 350° for 35 minutes. Let set 10 minutes and turn onto plate.
Notes