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Monsieur Pamplemousse Aloft
Monsieur Pamplemousse Aloft
Author: Michael Bond
The garlic-laden winds of change are blowing through the vineyards of Burgundy. Under threat from the increasing use of pesticides is the helix pomotia: the humble snail, the main ingredient for escargot Bourgignon. Meanwhile, Monsieur Pamplemousse is lecturing a group of international wine buffs on the fruits of teh region, a task which ...  more »
ISBN-13: 9780517071656
ISBN-10: 0517071657
Publication Date: 6/2/1991
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Random House Value Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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 reviewed Monsieur Pamplemousse Aloft on + 522 more book reviews
Amusing series - with a culinary expert and his dog.
By the author of the Paddington Bear books



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