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Anybody out there use any of the Moosewood Cookbooks? I just received a couple but don't know where to start! Any favorite recipes?
Thanks in advance :) Last Edited on: 1/5/11 4:35 PM ET - Total times edited: 1 |
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I have three, one is about 10 years old. Overall I think they are excellent; I could not pick out any single favorite recipe....My only hesitation with them (not enough to be a problem) is that the dishes are mostly kind of "heavy," or hearty----things that I want more in cold weather, and not so much when it's hot. And since we live in south Florida, that's kind of an issue.....but there are quite a few dishes I cook when it's cooler, like now. I think they have some newer editions where they have "lightened" things up, and turn more toward lighter, brighter flavors. |
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Betty is right. the dishes are kinda heavy for summer. but I believe the original Moosewood resturant is in upstate New York. I think it is the orginal first cookbook has a recipe on Page 150 ? for Zuccini crusted Pizza that is one of our household favorites. |
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