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Moroccan Cooking
Moroccan Cooking
Author: edited by Paolo Piazzesi
A fascinating introduction describes the history and traditions of Moroccan cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist's invaluable notes. This gastronomic journey will lead you through Morocco's finest dishes to explore the flavors and colors of this unique land.
ISBN: 387955
Publication Date: 2007
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Publisher: Casa Editrice Bonechi
Book Type: Paperback
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