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Mourjou: The Life and Food of an Auvergne Village
Mourjou The Life and Food of an Auvergne Village
Author: Peter Graham
This classic account of life, food and cookery in a village in the Auvergne by a long-tome British resident is here published in paperback. It was first published in hardback by Viking in 1998. The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done fore generations. ...  more »
ISBN-13: 9780670880690
ISBN-10: 0670880698
Publication Date: 10/1999
Pages: 256
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Publisher: Penguin UK
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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