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Mrs. Ma's Chinese Cookbook
Mrs Ma's Chinese Cookbook
Author: Nancy Chih Ma
Printed in Japan. Table of Contents Headings: The Chinese Cuisine; Chicken, Duck & Other Poultry; Fish; Shrimp & Other Seafood; Beef; Pork; Eggs; Vegetables & Salads; Pastries & Rice; Casseroles & Soups; Desserts; Suggested Menus; Glossary; Index. — Excerpt from Foreward: "Because I was born in a Manchurian banker's family, I never had the opport...  more »
ISBN: 115314
Publication Date: 1960
Pages: 178
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Publisher: Charles E. Tuttle Company
Book Type: Hardcover
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