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The Mushroom Book: Recipes for Earthly Delights
The Mushroom Book Recipes for Earthly Delights Author:Michael McLaughlin Includes over 35 recipes for appetizers, soups, salads, pastas, pizzas and entrees that feature such mushrooms as morel, shiitake, cremini, oyster, chanterelle, straw and more. Also includes complete information on choosing, storing and cooking each variety of mushroom.