The Mushroom Cookbook featured almost 100 recipes for cultivated mushrooms-- the small and medium buttons, large white mushrooms and specialty brown or crimini, oyster, enoki, and shiitake mushrooms. Specially designed to be easy to follow and quick to prepare, there are recipes for every occasion, from outdoor summer parties to warming winter-time snacks, and from soups and starters to lavish entertaining ideas.
(From the back cover)
This book contains both vegetarian and non-vegetarain recipes. Some of my favorites were Salmon Steaks in Mushroom Sauce and Mushroom and Cauliflower Au Gratin.