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Mushroom Cookery
Mushroom Cookery
Author: Rosetta Reitz
From soup to nuts - Mushroom Chowder to Nutty Mushroom Balls - and all the courses in between; from home cuisine to haute cuisine - here is the book for those who delight in this particular food of the gods.
ISBN: 166843
Publication Date: 1965
Pages: 206

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Publisher: Walker & Co
Book Type: Paperback
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