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MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update
MyCulinaryLab with Pearson eText Access Card for On Cooking Update
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provid...  more »
ISBN-13: 9780133780161
ISBN-10: 0133780163
Publication Date: 8/10/2014
Edition: 5
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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