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A National Treasury of Cookery: Ante Bellum America
A National Treasury of Cookery Ante Bellum America Author:Helen Duprey Bullock This is one in a series of "A National Treasury of Cookery" by Helen Duprey Bullock who is the author of "The Wiloliamsburg Art of Cookery". — These recipes of Ante Bellum America are samples of the 40 years before the Civil War. The book has recipes "kitchen tested with modern quantities but faithfully chosen ingredients." Illustrations by Ch... more »arles Wysocki. Color photos of period rooms.
Categories are the following: Soups, Stews, Fish, Shellfish, Fowl, Game Meat, Vegetables, Eggs, Salads, Breads, Buns, Biscuits, Cakes, Pies, Puddings, Sweets« less