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The Natural Foods Cookbook
The Natural Foods Cookbook
Author: Beatrice Trum Hunter
The Natural Foods Cookbook contains over 2,000 delicious and nutritious recipes including: Spreads, Crackers, Beverages, Salads, Soups, Vegetables, Muscle Meats, Organ Meats, Sea Foods, Fowl and Stuffings, Eggs, Cheese, Dried Beans and Peas, Nut Entrees, Grains, Sprouts, Breads (Yeast, Sour Dough, Unleavened) Quick Breads, Desserts, Cakes, Cooki...  more »
ISBN: 143153
Publication Date: 1961
Pages: 296
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5 stars, based on 1 rating
Publisher: Simon and Schuster
Book Type: Paperback
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