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Natural Foods for the Trail: Backpacking,Ski Touring,Car Camping
Natural Foods for the Trail BackpackingSki TouringCar Camping Author:Aubrey Wallace Aubrey Wallace has been co-leading backpacking trips for the Yosemite Mountaineering School since 1974. She has also assisted in teaching backpacking courses for the University of California, Berkeley, Extension, and California State College, Sonoma. One of her responsibilities on these trips involves planning and getting the food, and teachin... more »g people how to cook it in the backcountry, so these recipes have been tested over and over. She has previously written articles on backpacking and natural history, as well as articles on food.
"Her great contribution is the art of food for the trail has been to make it taste like something you would eat at home - while remaining packable, and easy to cook."
"You don't have to be ravenous to like the recipes...they taste so good, our food department reports, that they could be used for a quick lunch or picnic."« less