From Eating Well: "THE NATURAL GOURMET contains enough recipes that bring out the intrinsic pleasantness of food to make a good cook sit up and think."
From New York Post: "Colbin's kitchen skills and culinary range have kept pace with the secular competition... (THE NATURAL GOURMET) goes macrobiotics one better."
The Kirkus Reviews: "Colbin's recipes represent a fairly sophisticated repertoire of uncompliated dishes for the 'natural gourmet'...Sugar-free, mostly meatless and dairy =-ree dishes with a global range."
"Annemarie Colbin is the author of THE BOOK OF WHOLE MEALS and FOOD AND HEALING. She is a leading figure in the natural foods/holistic health field." (back cover of book)