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Nature's Healing Foods
Nature's Healing Foods
Author: Karen Davis
When our grandparents fed us chicken soup for colds, grated apples for diarrhea, or recommended garlic as a cure-all, they were on to something. Modern medicine, which scoffed for years, is now beginning to accept that the right food can prevent-and even reverse-many illnesses. Put the healing power of food to work for you and your family.
ISBN: 53004
Pages: 97
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Publisher: Globe Communications
Book Type: Paperback
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