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Nature's Miracle Protein: The Book of Soybeans
Nature's Miracle Protein The Book of Soybeans
Author: Tokuji Watanabe, Asako Kishi
This reference book features information about soybeans and recipes containing soybeans. Soybeans are an important source of proteins and oil. Soybeans, because of their hard texture, have been processed into a number of food products such as tofu soy sauce, and tempeh. The book is divided into 2 parts. Part 1 contains general information about ...  more »
ISBN-13: 9780870405136
ISBN-10: 0870405136
Publication Date: 2/1984
Pages: 191
Edition: 1st ed
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Publisher: Japan Pubns
Book Type: Paperback
Members Wishing: 0
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