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The Neapolitan Recipe Collection: Cuoco Napoletano
The Neapolitan Recipe Collection Cuoco Napoletano
Author: Terence Peter Scully
The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in the service of the Este, M...  more »
ISBN-13: 9780472036363
ISBN-10: 047203636X
Publication Date: 1/12/2015
Pages: 264
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Publisher: University of Michigan Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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