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The Neapolitan Recipe Collection : Cuoco Napoletano
The Neapolitan Recipe Collection Cuoco Napoletano
Author: Terence Peter Scully
The fields of cookery and medieval food have recently drawn the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in palaces such as those o...  more »
ISBN-13: 9780472109722
ISBN-10: 0472109723
Publication Date: 2/8/2000
Pages: 264
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Publisher: University of Michigan Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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