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Never in the kitchen when company arrives
Never in the kitchen when company arrives
Author: Theresa A. Morse
"This book will include the best of what I have learned fromhousekeeping, innkeeping, and a winter spent at The Cordon Bleu School of Cookery in London. Anything and everything that will heighten interest and ease the way into the fascinating world of food and hospitality. Lovely to look at, delicious to eat, easy to make, and adaptable to bef...  more »
ISBN: 137994
Publication Date: 1964
Pages: 156
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Publisher: dounble day
Book Type: Hardcover
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