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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Never Out of Season How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Author: Robert Dunn
Biologist Rob Dunn takes readers on a tour of our precarious dependence on ten species ranging from bananas to chickens--all of which are just a bug or a virus away from a collapse. — Did you know that 10 plants make up 80% of our plant-based food supply? That the bananas we eat today were standardized in the 1960s, into one consistent strain, an...  more »
ISBN-13: 9780316260725
ISBN-10: 031626072X
Publication Date: 3/14/2017
Pages: 320
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Publisher: Little, Brown and Company
Book Type: Hardcover
Members Wishing: 6
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