Book Reviews of The New American Kitchen

The New American Kitchen
The New American Kitchen
Author: Michael McLaughlin
ISBN-13: 9780671658267
ISBN-10: 0671658263
Publication Date: 8/1990
Pages: 400
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Simon Schuster
Book Type: Hardcover
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From the book:

Casual menus for good friends, easy times and great food. From grand occasions to everyday suppers, from special holidays to sup and a sandwich with the family. Easygoing menu plans, often including simple, no-work starters or desserts, with plent of suggested alternatives and options. Simplified menus that let the cook enjoy the meal with those gathered.