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The New Art of Making Beer
The New Art of Making Beer
Author: Stanley F. Anderson, Raymond Hull
Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer. This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel a...  more »
ISBN-13: 9780452269392
ISBN-10: 0452269393
Publication Date: 5/1/1998
Pages: 192
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Publisher: Plume
Book Type: Paperback
Members Wishing: 0
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