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The New Baking
The New Baking
Author:
A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.
Author:
A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.
ISBN-13: 9780747500810
ISBN-10: 0747500819
Pages: 192
Rating: ?
ISBN-10: 0747500819
Pages: 192
Rating: ?
0 stars, based on 0 rating
Publisher: Bloomsbury Pub Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
