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New Bistro
New Bistro
Author:
"New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer F... more »
Author:
"New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer F... more »
ISBN-13: 9781845333300
ISBN-10: 1845333306
Publication Date: 3/2/2009
Pages: 192
Rating: ?
ISBN-10: 1845333306
Publication Date: 3/2/2009
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Regional & International >> European >> French
- Cookbooks, Food & Wine >> Regional & International >> General
