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The New Blue Ridge Cookbook: Authentic Dishes from Virginia's Highlands to North Carolina's Mountains
The New Blue Ridge Cookbook Authentic Dishes from Virginia's Highlands to North Carolina's Mountains
Author: Elizabeth Wiegand
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
ISBN-13: 9781493013821
ISBN-10: 1493013823
Publication Date: 8/4/2015
Pages: 304
Edition: 2nd Edition
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Publisher: Globe Pequot Press
Book Type: Paperback
Members Wishing: 0
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