Skip to main content
PBS logo
 
 

Search - A New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery [1917 ]

A New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery [1917 ]
A New Book of Cookery Eight Hundred and Sixty Recipes Covering the Whole Range of Cookery - 1917
Author: Fannie Merritt Farmer
Originally published in 1917. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
ISBN-13: 9781112470059
ISBN-10: 1112470050
Publication Date: 9/22/2009
Pages: 628
Rating:
  ?
0 stars, based on 0 rating
Publisher: Cornell University Library
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.