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The New Book of Fondues
The New Book of Fondues
Author: Lesley Mackley
Features innovative & colourful ideas inspired by cuisines from around the world Contains over 80 mouth-watering recipes Author won the 2000 'Guild of Food Writers Recipe Writer of the Year Award This book brings the fondue right up to date, and takes advantage of the vast range of new and interesting ingredients available in the shops today. Di...  more »
ISBN-13: 9781840652222
ISBN-10: 1840652225
Publication Date: 3/19/2002
Pages: 96
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Publisher: Salamander Books Ltd
Book Type: Hardcover
Members Wishing: 0
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