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New to Cooking
New to Cooking
Author: Lesley Waters
New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The...  more »
ISBN-13: 9781841721934
ISBN-10: 184172193X
Publication Date: 9/27/2001
Pages: 160
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Members Wishing: 0
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