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The New Curry Secret
The New Curry Secret
Author: Kris Dhillon
Kris Dhillon's first book, "The Curry Secret", revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, "The New Curry Secret", shows how to create these wonderful new di...  more »
ISBN-13: 9780716022046
ISBN-10: 0716022044
Publication Date: 3/26/2009
Pages: 192
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Publisher: Right Way
Book Type: Paperback
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